This week I
decided to opt for yet another variation of a jumbo cookie. Personally, I LOVE
red velvet so I knew I needed to fit it into my genius hour project. However,
my past experiences with red velvet were more targeted towards cake so I was a
bit skeptical about what would happen when incorporating that flavour into a
cookie.
The recipe
which I used was: http://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/
I have to
admit, there were not many reviews supporting this recipe, but the images
looked incredible so I absolutely had to try it. Here’s my final product:
I loved the combination of using white chocolate chips with this recipe. Although the cookies did have a soft texture, the flavour was not as fantastic as I had hoped. I would likely try to experiment with a few more recipes before maintaining this as my go to recipe for red velvet cookies.

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